What is Biryani? How to Cook Chicken Biryani

What is Biryani? How to Cook Chicken Biryani?

Biryani is a delicious and fragrant rice dish that is popular in many parts of the world. It is typically made with meat or vegetables, and often served with a yogurt or tomato-based sauce.

Biryani can be made in many different ways, but the most common ingredients include rice, spices, and either chicken, lamb, or beef. 

The first step to making biryani is to cook the rice. This can be done in a variety of ways, but the most common method is to simmer the rice in water until it is tender. Once the rice is cooked, it is then drained and rinsed with cold water. Next, the meat or vegetables are cooked in a mixture of spices, including cardamom, cloves, cumin, and bay leaves. 

The meat and vegetables are then added to the cooked rice and stirred together. Finally, the biryani is cooked in a pot or pan on a low heat until the ingredients are heated through and the flavors have melded together. 

Once the biryani is cooked, it is typically served with a dollop of yogurt or raita, and a sprinkle of chopped scallions, cilantro, or mint.

How to make biryani? ingredients and procedure

Biryani is a delicious and fragrant rice dish that is popular in many parts of the world. It is made with long grain rice, spices, meat or vegetables, and often fruit or nuts.

Biryani is usually served with raita, a yogurt or cucumber salad. There are many different ways to make biryani, but the basic ingredients are usually the same.

Procedure to Cook Biryani

The rice is cooked with spices, meat or vegetables, and often fruit or nuts. Biryani is usually served with raita, a yogurt or cucumber salad.

The most common type of biryani is made with chicken, but you can also find vegetarian versions made with tofu or vegetables. Biryani is often made with Basmati rice, but you can use any type of long grain rice. To make biryani, you will need following;

Ingredients of Chicken Biryani

·        2 cups long grain rice

·        1 chicken, cut into pieces

·        1 onion, chopped

·        1 tablespoon ghee or oil

·        1 teaspoon cumin seeds

·        1 teaspoon ground coriander

·        1 teaspoon ground turmeric

·        1 teaspoon salt

·        1 cup water

·        1 cup yogurt

·        1 tablespoon lemon juice

·        1 tablespoon chopped fresh cilantro

 To make the raita, you will need:

·        1 cup yogurt

·        1 cucumber, peeled and grated

·        1 tablespoon chopped fresh mint

·        1 tablespoon chopped fresh cilantro

·        1 teaspoon ground cumin

·        1 teaspoon salt

·        1/2 teaspoon black pepper

The first step in making biryani is to cook the rice. Rinse the rice in cold water and then drain. Place the rice in a large saucepan with 1 cup of water. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes. Cover the pan and simmer for another 10 minutes, or until the rice is tender and cooked through.

While the rice is cooking, prepare the chicken. Season the chicken pieces with salt, pepper, and the spices. Heat the ghee or oil in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes, or until browned. Add the chopped onion to the skillet and cook for 5 minutes, or until softened.

When the rice is cooked, add it to the skillet with the chicken and onion. Stir in the yogurt, lemon juice, and cilantro. To make the raita, combine the yogurt, cucumber, mint, cilantro, cumin, salt, and pepper in a medium bowl. Serve the biryani over a bed of the raita.